Tomato Soup with Bulgur

Less filling than a stew but more hearty than a boring tomato soup, this scrumptious concoction promises warmth and comfort as a light dinner or substantial side dish on a chilly winter night. Requiring very few fresh ingredients, this is a great dish for those sad days when your pantry is a bit barren. But don't be fooled! This soup still boasts powerful aromas and satisfying flavors that will leave you full and happy.

In a large pot, combine:
1 cup vegetable stock
2 cups water
1 cup finely chopped white onion
1 cup diced carrot
3/4 cup diced celery
2 large garlic cloves, minced
1 tsp salt
1 tsp dried dill
Bring to a boil, then reduce heat, cover, and simmer gently for 5 minutes. Stir in:
16-28 ounces undrained canned chopped plum tomatoes (depending on your preference)
1/4 cup bulgur
and mix well. Return to boil and then simmer, covered, for 15 minutes or until the bulgur is tender. Add pepper to taste.

Serves 4-6.