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Big Food from a Small Kitchen
Saturday, November 1, 2008
We begin at the beginning
Documenting the expansion of our culinary horizons.
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Recipes
Veggie Chili
Roasted Sweet Potato Wedges and Chile-Lime Pesto
Vanilla Bean Poppy Seed Pound Cake
Grandma's Summer Squash
Butternut Squash Soup
Chickpea and Spinach Stew
Chickpea Spinach and Bulgur Soup
Coconut Red Lentil Soup
Oatmeal Raisin Cookies - No Eggs!
Red Lentil Brown Rice Cakes
Simple Sauteed Brussel Sprouts
Tomato Soup with Bulgur
History
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2010
(1)
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February
(1)
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2009
(3)
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October
(1)
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September
(2)
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2008
(14)
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December
(1)
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November
(13)
Autumn Roasted Vegetables
Date Bars
Good things to come
Bulgur, Celery and Cucumber Salad with Apple and A...
Chickpea, Spinach and Bulgur Soup
Who knew that baking powder+vinegar+water = Eggles...
Tomato Soup with Bulgur
Not Your Grandma's Butternut Squash Soup
Simple Sauteed Brussel Sprouts
Red Lentil Brown Rice Cakes
Chickpea and Spinach Stew
Coconut Red Lentil Soup
We begin at the beginning
Followers
Wines we'd buy again
Preston Carignane 2006, Dry Creek Valley, Sonoma County ($30)
Urban Torrontes 2007, Cafayate - Salta, Argentina (Berkeley Bowl, $7.99)
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